What’s tall, dark, handsome, entertaining and knows its way around a kitchen? The next sensation in home cooking and entertainment, Vincenzo’s Plate!
Vincenzo’s Plate is a You Tube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering Italian dishes right out of your very own kitchen, whilst having a laugh (and a glass of vino!).
Food enthusiast and comedian, Vincenzo Prosperi, is a 30 year old Italian-born food lover. Now living in Sydney, his channel launched in late 2013, and his 51 videos have collectively had over 150, 000 views already and reached more than 1200 subscribers.
Vincenzo created his You Tube channel with an aim to equip those interested, with the basics in Italian cooking to start off with, teaching traditional techniques he learned from his Nonna (Grandmother), with a few twists and turns intertwined through each and every recipe.
No matter what your flavor preference, there is a dish for every occasion, from a simple Spinach Frittata recipe to more difficult recipes like fresh pizza and bread dough, they are all home delivered the same way, via video recipe and in style.
The concept for Vincenzo’s Plate, was devised when friends and family alike kept pestering the fashionable food lover for recipes of his dishes and
although he would explain how very easy they were to recreate, few believed him and continued to dine out at Italian restaurants —some of which are an adaptation of the real thing, or as Vincenzo bluntly describes, ‘‘fake Italian food’’.
With high demand for more frequent recipes, recipes in a written form, and much more cultural Italian content, Vincenzo invites you on his journey to bring Italy to your plate, while the bigger picture is cooking away.
Vincenzo is not pretentious or pretending to be a master of all things food, he is relatable, friendly and makes Italian cooking attainable and not so serious!
The Vincenzo’s Plate website and blog dedicated to all things Italy — namely, food, style and fun – has just gone live as a result of increasing demand from followers all over the globe for more content, particularly the USA.
For a taste of Vincenzo’s Plate see: