Black Forest Ice Cream

Black Forest Ice Cream

Ice Cream Ice Cream - 4

When I first started cooking this was amazingly popular.

I thought how great it would be if I could recreate a classic

desert into an ice cream while using up left over chocolate

sponge cake and cherries. Sweet, sour and chocolate? Why not ?


• 400 ml (1-3/4 cups) condensed milk

• 800ml (3-1/3 cups) whipping cream

• 3 tbs of dark chocolate chips

• 100g (4 oz.) of chocolate sponge soaked in kirsch

• 3 tbs of red cherry pie filling


Mix all ingredients together then churn in an ice cream machine per manufacturer directions.